Moo Ping ( Thai street food bbq pork on skewers) หมูปิ้ง

Moo Ping: หมูปิ้ง (Thai street food BBQ pork on skewers)

Ingredients

1 Kg      Pork shoulder, sliced 

25g        Coriander roots

1            Whole garlic, peeled

2 tsp      Whole black pepper

1            Egg yolk

1 tbsp    Corn starch

1.5 cup  Coconut milk  (Save 1/2 cup for brushing)

8 tbsp    Light soy sauce

6 tbsp    Golden mountain soy sauce (Ordinary soy sauce if you                     can't get it)

120 g     Coconut sugar, shaved

3 tsp      Dark soy sauce

5 tbsp    Vegetable oil

1 tsp      Salt

              Bamboo skewers, as required.

Directions

1. Cut the pork into strips approximately 4x12cm. Set aside in a bowl.

2. Put coriander roots, garlic and pepper corn into a mortar and pestle then pound into a fine paste.

3. Place the paste into the bowl, add the remaining ingredients and marinade the pork for at least 2-3 hours, or preferably overnight.

4. Soak skewers with water to prevent them burning during cooking.

5. Thread the pork onto the skewers and grill to your liking. Brush occasionally with coconut milk while grilling.