Garlic and Pepper Pork with rice (ข้าวหมูทอดกระเทียมพริกไทย)

Garlic and Pepper Pork
(Moo Tod Kra-tiem Prik-tai)

Ingredients

1/2 cup pork, cut into 1 cm strips
1 tbsp. or 3-4 garlic cloves, crushed
1 tsp black pepper, crushed
2 tbsp vegetable oil
1 tbsp oyster sauce
1 tsp fish sauce
1/4 tsp sugar or to taste

To garnish:
1-3 sprigs coriander/Cilantro
1 tsp fried garlic
1 pinch black pepper

Cooking Instructions

Heat a wok over medium heat, add the oil and garlic. Stir-fry until the garlic is about
to turn gold (make sure it doesn't burn) then remove from the wok and set aside.

In the same wok, add pork and cook about 3-4 minutes make sure the pork is cooked then quickly add crushed pepper, fish sauce, oyster sauce, sugar and fried garlic. Mix well and serve with steamed rice or turmeric rice with chilli sauce (your choice)